![]() Notwithstanding the other two factors, there’s also the issue of appearance to consider. Using commercial vanilla syrup is far faster and easier. Most customers aren’t able to wait that long for a coffee, and brands already have a lot of prep work to do before they open without making vanilla bean syrup. It takes about 15 minutes to make a small amount, and because making the syrup involves slicing and deseeding the beans, your prep time would increase the more syrup you make. You can use vanilla beans to make syrup – however, it’s a time-consuming process. ConvenienceĮven without taking cost into account, you can’t use pure vanilla beans in coffee or other drinks – they won’t incorporate the way syrup does. If brands used real vanilla beans (or real vanilla extract), your coffees would cost several times as much. The bean is just too difficult to grow, and climate change isn’t helping. The reason for this price difference is that vanilla production is tiny and falling. Vanilla syrup, on the other hand, costs under $20 for a 1 liter (0.26 liquid gallon) bottle – even if you take into account a premium for the sugar-free or organic variety. A pound (0.45 kg) of beans can set you back over $150, and real vanilla extract costs about $300 a pound. There are three answers to this question: cost, convenience, and aesthetics. Though Monin French Vanilla syrup contains real vanilla, people often ask why brands like Chick-fil-A choose to use vanilla syrup over real vanilla beans in their drinks. Why Use Vanilla Syrup Over Vanilla Beans? So, if you’re looking to experiment with Monin syrups at home, you’re in luck – you’re unlikely to run out of options to try out anytime soon. They also offer some flavors that contain alcohol in them! In fact, their website features a list of over 100 flavored syrups! Some of these include: Monin offers an enormous range of flavored syrups for coffee and other drinks. ![]() Potassium sorbate (which acts as a preservative).They also offer a sugar-free alternative to their French Vanilla syrup. Their vanilla flavoring is derived from vanilla beans from Madagascar. The ingredients in Monin French Vanilla (available on ) syrup (the one used by Chick-fil-A) are: Ingredients in Monin French Vanilla Syrup All of their syrups have a rich, intense flavor that resembles the ingredients they are based on, so it’s easy to see why they’re so popular. Their syrups aren’t just limited to use in coffees either – some of their spicy syrups make for perfect cocktail mixers, and if you’re feeling adventurous, you can try their herbal syrups in your tea as well. ![]() Their syrups and sauces are a staple at coffee shops around the country, and they offer a vast range of options to allow stores and individuals to experiment with their drinks. Monin produces some of the best syrups, sauces, and cocktail mixers you can find. I’ll also provide you with a copycat recipe you can use if you want to be able to treat yourself to Chick-fil-A’s vanilla iced coffee in the comfort of your own home! What Are Monin Syrups? ![]() In this article, I’ll let you know more about Monin syrups and why brands like Chick-fil-A use vanilla syrup instead of pure vanilla. Both of these syrups help give the coffee the sweet taste it is known for, while the coffee balances it out with acidic notes. They also use pure cane syrup from the same brand. The drink is a perfect balance of sweet and acidic, so its popularity is no surprise – but what brand of vanilla syrup does Chick-fil-A use to achieve this flavor?Ĭhick-fil-A uses Monin French Vanilla syrup to flavor their iced coffee. They also swear by the brand’s vanilla iced coffee, thanks to its delicious, rich flavor. Chick-fil-A lovers swear by its chicken sandwich, claiming there are few sandwiches that taste better.
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